A perfectly portioned combo that fits today’s lighter-eating lifestyles, available Nov. 3 – 23
Lake Forest, CA (RestaurantNews.com) Craving just a little something? Del Taco has it covered. Introducing the Micro Meal – a limited-time, bite-sized meal deal that proves good things really do come in small packages.
Available Nov. 3 through 23, the Micro Meal features a Micro Beef & Cheddar Burrito, 7 to 10 Crinkle-Cut Fries and one Donut Bite, all packed into a single portion box for just $2.99. It’s everything fans love about Del: bold flavor, great value and everyday convenience.
“As more people look for meals that fit lighter appetites or mindful eating routines, whether they’re practicing portion control or following GLP-1-inspired habits, we wanted to create a quick and easy option that delivers Del flavor in a small, smart way,” said Sarah McAloon, interim president of Del Taco. “The Micro Meal lets guests enjoy a little bit of everything they love for a little bit of money.”
The new Micro Meal underscores Del Taco’s commitment to offering fresh food at a great price. Whether it’s a quick afternoon pick-me-up, late-night bite or smaller meal that still satisfies, the Micro Meal serves up Del’s bold flavors in a new, small-sized way.
The Micro Meal is available at participating Del Taco locations nationwide while supplies last.
For more information on Del Taco, visit DelTaco.com.
©2025 Del Taco LLC
About Del Taco
Voted Best Fast Food Restaurant in USA Today’s 2025 10 Best Reader’s Choice Awards, Del Taco offers a unique variety of both Mexican and American favorites, such as burritos and fries, prepared fresh in every restaurant’s working kitchen with the value and convenience of a drive-thru. Del Taco’s menu items taste better because they are made with real, quality ingredients like freshly grilled chicken and carne asada steak, fresh house-made guacamole, fresh house-grated cheddar cheese, slow-cooked beans made from scratch and signature creamy Queso Blanco.
Founded in 1964, Del Taco now serves more than three million guests each week at its nearly 600 restaurants across 17 states. Del Taco’s commitment to providing guests with real food at a real value for their money originates from cooking, chopping, shredding and grilling menu items from scratch. For more information, visit DelTaco.com.
Contact:
Paul Donahie
Champion
pdonahie@championmgt.com
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